Ingredients
1. kilo Pasta pens
2-1 \ 2 kilo minced meat
3-2 cup milk
4. grated onion
5- 6 spoons flour
6-3 spoons butter
7. hanging precariously oil
8. Salt and pepper
9. stock cube
The method of work
1. Valuation Bslq pasta in the normal way and then Tsfiha
2. We work Tasaj for meat chopped onion, pepper and salt
Way béchamel
1. evaluating the development of the oil and butter in a suit
2. Valuation downloaded exact hung suspended in order not to Taatklkaa
3. Valuation put them milk
4. Valuation tumble
5. We put salt and pepper and marinade and flipping
6. Tray evaluating processing of the butter and Another element
7. Valuation lepers half the amount of pasta in the bottom and then the meat Another element
8. evaluating leprosy second half of the pasta over meat
9. Valuation béchamel put on the Chinese point
10. Valuation by placing them in the oven for about one period of 35 to 40 minutes until the redness of the surface
11. leave to cool slightly before slicing to Ltq
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