Italian Alffucina amounts

1Pasta fettuccine

1chicken breast , clip

1onion

1bell pepper

100 grams butter , or obesity Farm

2 cups whipping cream

1 cup grated Parmesan cheese

4/1 cup grated mozzarella

2/1 teaspoon salt

1teaspoon thyme

 Workshop cumin

Italian method of preparation Alffucina:

1. Chop the onion and bell pepper into small slices.

2. Put a quarter in Tauh butter mold or tin , add the chicken and fry until color changes to white .

3. Add the onion and bell peppers and spices on the chicken and fry until sits perfectly .

4. Drain the pasta and then climb from the water.

5. Mix pasta with chicken .

6. In a pan on the fire , melt the remaining butter mold , add the cream and cheese and leave until they begin to boil and melt the cheese , sprinkle a little thyme .

7. Add the pasta to the cream mixture and stir well , then extinguish the  fire and serve